Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, banana cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"I often make this moist banana cake for birthday days," remarks Dawn Fagerstrom from Warren, Minnesota. "The recipe is good for making cupcakes, too - they taste great even without frosting." Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. A few of these cute little banana cakes are just what your party needs.

Banana cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana cakes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana cakes:

1. Make ready 1 large ripe banana
2. Get 2 tbsp sugar
3. Prepare 2 tbsp cornstarch
4. Get 1/2 cup seasoned panko breadcrumbs
5. Get 1/4 cup olive oil, extra virgin

To accomplish this I substituted cake flour in place of all-purpose flour. For months, I have been testing out many recipes on the best banana cake, and this is IT. This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious.

Instructions to make Banana cakes:

1. Cut your banana then mash it up.
2. Add cornstarch mix well I used a fork it will get real creamy
3. Add breadcrumbs mix throughly
4. Heat oil in a pan I used a cast iron skillet
5. Form into small cakes about three fry watch carefully they will burn if not turn the cake often total of about 7-8 minutes
6. When done let sit for 2 minutes to cool hope you enjoy

The banana cake is the BEST I've ever tasted. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Peel the bananas and mash with a fork.

So that is going to wrap it up with this simple food banana cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!