Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, beef bourguignon (one pot). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Bourguignon (One Pot) is something which I have loved my entire life. They’re fine and they look fantastic.

Add the beef and cook until well browned, stirring occasionally. Add the soup and carrots and heat to a boil. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.

To get started with this particular recipe, we must first prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Prepare 1 kg Chuck steak, 3cm cubed
2. Take 1 Flour to coat
3. Make ready 1 Cooking oil
4. Prepare 200 grams Bacon, chopped
5. Take 150 grams Onion, chopped
6. Get 3 clove garlic, minced
7. Take 1 Leek, sliced
8. Make ready 250 grams Small button mushrooms, quartered
9. Take 3 tbsp Tomato paste
10. Prepare 2 cup Red wine
11. Make ready 2 cup Beef stock
12. Prepare 2 tsp Fresh thyme, chopped
13. Make ready 1 Chopped parsley to garnish

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Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

A labor of love, yes, but so life-changing! Classic French dishes for date nights at home are fun! Make this for your Valentine or on your anniversary. Beef Bourguignon is a one pot French stew made with red wine, bacon, and mushrooms. This beef bourguignon is known to be a decadent and one of the most flavorful stews.

So that’s going to wrap this up with this Authentic food beef bourguignon (one pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!