Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jalapeño cheddar quinoa bites. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jalapeño Cheddar Quinoa Bites is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jalapeño Cheddar Quinoa Bites is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jalapeño cheddar quinoa bites using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Cheddar Quinoa Bites:

1. Prepare 3/4 cup uncooked quinoa, rinsed
2. Prepare 1/2 cup water (or vegetable broth or chicken broth)
3. Get 2 eggs, lightly beaten
4. Prepare 1/2 cup chopped jalapeños
5. Make ready 1 cup yellow onion, finely diced
6. Take 1 garlic clove, finely minced
7. Take 1/2 cup shredded cheddar cheese
8. Prepare 1/2 tsp paprika
9. Make ready 1 Crushed red pepper (optional) to taste

Instructions to make Jalapeño Cheddar Quinoa Bites:

1. In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions. Let cool.
2. In a large bowl, combine cooled quinoa, eggs, broccoli, onion, garlic, cheese and paprika.
3. Preheat oven to 350° F. Spray mini-muffin tins with cooking spray.
4. Put a heaping tablespoonful of quinoa mixture into prepared muffin cups. Bake for 15 to 20 minutes, or until edges turn golden brown. Remove from oven and let cool for 5 minutes and then gently remove from pan to cool completely.

So that’s going to wrap this up for this creative food jalapeño cheddar quinoa bites recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!