creative Rich Tteokbokki (dukbokki) korean rice cake Recipe | Steps to make Rich Tteokbokki (dukbokki) korean rice cake Ultimate

Timothy Rios   10/07/2020 12:51

Rich Tteokbokki (dukbokki) korean rice cake
Rich Tteokbokki (dukbokki) korean rice cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a Easy dish, rich tteokbokki (dukbokki) korean rice cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rich Tteokbokki (dukbokki) korean rice cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rich Tteokbokki (dukbokki) korean rice cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rich tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Take Dried seaweed/kelp
  2. Make ready 3 cups water
  3. Take 2 cups Rice Cake
  4. Take 1/3 cup Gochujang (korean chili paste)
  5. Make ready 1 tbsp gochu garu (korean chili flakes)
  6. Make ready 1 1/2 tbsp brown sugar
  7. Make ready 1 tsp Sesame seeds
  8. Take 1 Green Onions chopped
  9. Make ready Cabbages chopped
  10. Make ready Onion chopped
  11. Get Korean Samyang (optional)
  12. Make ready Soft boiled eggs (optional)
  13. Prepare Pork slices (optional)
  14. Get Mozarella cheese
Instructions to make Rich Tteokbokki (dukbokki) korean rice cake:
  1. Mix gochujang, gochugaru, and sugar to make a paste
  2. Simmer water, put in dried seaweed for 10mins
  3. Take out dried seaweed
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins
  5. Put in red paste, mix well, simmer until soup thickens
  6. Put in samyang (instant noodle) and half of the spice packet of samyang
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
  9. Serve with eggs and a generous sprinkle of sesame seeds

So that’s going to wrap it up with this Authentic food rich tteokbokki (dukbokki) korean rice cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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