Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, blueberries cheesecake overnight oats. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Blueberries Cheesecake Overnight Oats is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Take 1/2 Cup Rolled Oats,
2. Take 1/4 Cup Vegan Cream Cheese,
3. Get Almond Milk, 1/4 Cup + More
4. Prepare 1/2 TSP Chia Seeds,
5. Get 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Prepare 1/2 Cup Fresh Blueberries,
7. Take Fresh Lemon Peel Julienned, 1/2 Lemon
8. Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Instructions to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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