Good Keto Eggplant Parmesan Recipe | Simple Way to make Keto Eggplant Parmesan Any-night-of-the-week
Esther Simpson 09/09/2020 17:25
Keto Eggplant Parmesan
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, keto eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Eggplant Parmesan is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Keto Eggplant Parmesan is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Eggplant Parmesan:
Take whole fresh, Baked Eggplant (1 Whole - Medium)
Take (63g) ea.), Tomato Sauce
Take tbsp, Organic Olive Oil
Get grams, Crushed Garlic
Make ready oz., Fresh Mozzarella
Prepare oz., Ricotta Cheese
Get medium, Organic Zucchini, Fresh
Take (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
Make ready Tbsp, Salted Butter
Take ounce, Pecorino Romano
Take oz, Parmesan Cheese
Prepare Cup, chopped Red Onion
Steps to make Keto Eggplant Parmesan:
In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that is going to wrap it up for this tasty food keto eggplant parmesan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!