Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, banana split cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Banana Split Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Banana Split Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook banana split cake using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Banana Split Cake:

1. Take 9 Graham Crackers, crushed
2. Take 1 cup Sugar, divided
3. Prepare 1/3 cup Butter, melted
4. Make ready 2 packages Cream cheese (8oz. each)
5. Prepare 1 can Crushed Pineapple in juice, drained (20 oz.)
6. Take 6 Bananas, divided
7. Take 2 packages Vanilla instant pudding (3.4 oz. each)
8. Make ready 2 cup Cold milk
9. Prepare 2 cup Cool Whip, thawed, divided
10. Get 1 cup Chopped walnuts
11. Get 1 Cherrys

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Steps to make Banana Split Cake:

1. Mix Graham crumbs, 1/4 cup sugar and butter.
2. Mix Graham crumbs, 1/4 cup sugar and butter.
3. Press onto bottom of 13 x 9 inch glass dish.
4. Freeze 10 min.
5. Beat cream cheese and remaining sugar with mixer until blended.
6. Spread carefully over crust, top with pineapple.
7. Slice 4 bananas and layer over pineapple.
8. Beat pudding mixes and milk with whisk for 2 minutes.
9. Stir in 1 cup cool whip, spread over banana layer.
10. Top with remaining cool whip.
11. Refrigerate at least 5 hours.
12. Slice remaining bananas just before serving, arrange over dessert.
13. Top with nuts and cherries.
14. Enjoy!

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