Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a Easy dish, roasted summer squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Summer Squash Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Summer Squash Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted summer squash soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Summer Squash Soup:

1. Take ~2 lbs of summer squash, any variety
2. Get 2 T olive oil
3. Take 2-3 c or more vegetable broth
4. Get 1 T gochujang
5. Make ready to taste Salt
6. Get Smoked paprika or tobasco sauce for garnish

Steps to make Roasted Summer Squash Soup:

1. Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
5. Divide into four large bowls or six smaller bowls. Top with smoked paprika.

So that’s going to wrap it up with this exceptional food roasted summer squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!