Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato cheese cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sweet Potato Cheese Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato Cheese Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato cheese cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cheese Cake:

1. Make ready 2 pkg. (8 oz.) ea) Neufchatel Cheese, softened
2. Make ready 1 can (16 oz.) Candied Yams, dranned and mashed
3. Get 1/2 cup sugar
4. Prepare 1/2 tsp. ground cinnamon
5. Make ready 1/4 tsp. ground nutmeg
6. Prepare 1/2 tsp. vanilla
7. Get 2 eggs
8. Make ready 1 (9 inch) (6 oz.) ready-to-fill graham cracker crumb crust

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Steps to make Sweet Potato Cheese Cake:

1. Preheat oven to 350°F.
2. Mix sugar, cinnamon, and nutmeg together.
3. Bend Neufchatel cheese with vanilla extract and sugar mixture.
4. Bend on low, adding one egg at a time until each is mixed in thoroughly.
5. Pour into crust; and bake
6. Bake 45 min @ 350°F… Test center with toothpick, then let cool and Refrigerate for 1 to 2 hours or so, and serve… Easy Peasy!!!

This post is sponsored by Challenge Dairy. Thank you for continuing to support the brands that make My Baking Addiction possible. Place potatoes in a baking dish. Cool sweet potatoes enough to handle, peel and puree. For the crust, you can also use a combination of graham crackers and vanilla wafers and not add any additional sugar.

So that’s going to wrap it up for this awesome food sweet potato cheese cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!