Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Best dish, fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried rice is something that I’ve loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.

To get started with this particular recipe, we have to first prepare a few components. You can have fried rice using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Make ready Curry,cubes,salt
2. Get Carrot,oil
3. Take Onions
4. Make ready Green beans
5. Make ready Sausages

In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.

Steps to make Fried rice:

1. 3¾ cups (750g) long grain parboiled rice - Vegetable Oil - 1 tablespoon Nigerian curry powder (NOT Indian Curry) - ½ cup green beans - 3 carrots - Salt (to taste) - 3 onions - 3 stock/boullion cubes - 1 tablespoon thyme
2. Sausages
3. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes. Cut the green beans into small pieces of about 0.7cm long. Soak these 2 vegetables separately in hot water for about 5 minutes and drain. Cut 1 bulb of onion. Set all these aside.
4. Parboil the rice using the method detailed in parboiling rice for cooking fried rice. A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done. Rinse the parboiled rice with cold water and put in a sieve so all the water drains out.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.

So that is going to wrap this up for this Good food fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!