Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a tasty dish, dakgangjeong (sweet crispy chicken). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dakgangjeong (Sweet Crispy Chicken) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dakgangjeong (Sweet Crispy Chicken) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dakgangjeong (sweet crispy chicken) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dakgangjeong (Sweet Crispy Chicken):

1. Get 500 gr boneless chicken meat
2. Prepare 125 ml milk
3. Take 1/4 tsp salt
4. Get to taste white pepper powder
5. Make ready 1/2 tsp minced garlic
6. Prepare 1/2 tsp minced ginger
7. Prepare 50 gr potato starch or cornstarch
8. Make ready 500 ml vegetable oil for frying
9. Get For the sauce:
10. Prepare 1 tbsp soy sauce
11. Get 3 tbsp mirin
12. Prepare 2 tbsp rice vinegar or apple cider vinegar
13. Make ready 1 tbsp Gochujang (Korean red chili pepper)
14. Take 3 tbsp honey
15. Prepare 2 tsp sesame oil
16. Prepare 2 tbsp brown sugar
17. Get 1 tsp minced garlic
18. Prepare 1 tsp minced ginger
19. Get to taste white pepper powder
20. Take 1-2 tbsp toasted sesame

Steps to make Dakgangjeong (Sweet Crispy Chicken):

1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. - Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch.
5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
7. Enjoy! 😊

So that’s going to wrap it up with this tasty food dakgangjeong (sweet crispy chicken) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!