Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a Best dish, spicy-parmesan eggplant fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In separate shallow dish, combine egg whites and egg. Dip eggplant slice in egg, dredge in breadcrumb mix. Arrange eggplant slices over pasta in baking dish.

Spicy-Parmesan Eggplant fingers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy-Parmesan Eggplant fingers is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:

1. Take large eggplants
2. Get garlic powder
3. Make ready Salt
4. Prepare cayenne pepper
5. Prepare lemon juice
6. Prepare vegetable oil
7. Make ready grated Parmesan
8. Get bread crumbs
9. Prepare eggs (egg wash)

Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips I don't love dipping my fingers into raw eggs, and it's hard to find whole grain breadcrumbs. If you have extra eggplant, check out my favorite baba ganoush and spicy roasted ratatouille with spaghetti. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other Eggplant parmesan will always be one of my top favorite comfort foods.

Instructions to make Spicy-Parmesan Eggplant fingers:

1. Cut the eggplant as you would for french fries
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
3. Rinse the eggplant and drain well.
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
10. Serve with a spicy aioli or a dip of your choice.

There is something about the dish that feels like it's giving you a giant hug. Dredge each eggplant slice in flour, then in egg mixture and finish in bread crumb mixture, turning to coat evenly and shaking off excess. Dollop remaining ricotta mixture onto eggplant slices. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy breaded eggplant, and layered with marinara, cheese and herbs. Want to customize this easy Eggplant Parmesan recipe a bit?

So that’s going to wrap this up for this simple food spicy-parmesan eggplant fingers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!