Good Tuna Casserole Batch 7 Recipe | Quickest Way to make Tuna Casserole Batch 7 Speedy
Rosalie Casey 18/06/2020 00:20
Tuna Casserole Batch 7
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, tuna casserole batch 7. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Casserole Batch 7 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna Casserole Batch 7 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Batch 7:
Prepare 8 ounces potato chips
Prepare 20 ounces canned tuna
Take 1 cup thinly sliced carrots
Take 1 cup English peas
Prepare 8 ounces cooked corkscrew/Cavatappi pasta
Get 2 cups crushed butter crackers like Ritz
Prepare As needed water to boil
Prepare To taste salt
Take 1 tablespoon salt to boil in water
Get 2 tablespoons extra virgin olive oil
Steps to make Tuna Casserole Batch 7:
Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
Serve I hope you enjoy!!!
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