Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a unique dish, eggplant parmesan casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Parmesan Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant Parmesan Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan Casserole:

1. Make ready whole eggplant, skinned and cubed
2. Get eggs
3. Prepare flour
4. Take basil leaves
5. Prepare parmesan
6. Get jar of pasta sauce
7. Prepare vegetable oil
8. Take dried penne
9. Take water

Steps to make Eggplant Parmesan Casserole:

1. Heat oil in a frying pan at medium high heat.
2. Blend together eggs and flour. If it looks too thick add a bit of milk.
3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
5. Preheat oven to 400 degrees.
6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

So that’s going to wrap this up for this creative food eggplant parmesan casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!