Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, tteopokki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tteopokki is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tteopokki is something that I’ve loved my entire life.

Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Tteokbokki is one of the most popular Korean street foods in Korea.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tteopokki using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tteopokki:

1. Make ready 150 gr rice cake
2. Prepare 1 cup korean broth
3. Prepare 1 tbs rice gochujang
4. Make ready 1 tbs sugar
5. Take 1 tbs soy sauce
6. Take Cheese
7. Take Sesame
8. Make ready 1 pcs Boil eggs

Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. The rice cake's shape you see in these pictures is the most common shape to use for tteokbokki, but if you have hard time to find it, you can use different shape of took or even ramen noodles!

Steps to make Tteopokki:

1. Make korean booth with 300 ml water, 1 tbs dashi, 1 pcs kombu, pepper, 1 pcs garlic, onions leaf, and gingger. Boil and put kombu first then chill 30 minutes. The result is 200 ml or 1 cup korean broth
2. Boil broth with low medium, put gochujang
3. Put soy sauce
4. And also sugar
5. Mix and wait until boiling
6. Put inside you rice cookie, for rice cookie better you deep it inside hot water first. Boil 5-6 minutes with low medium fire.
7. After that put inside your fish cookie (additional) boil 3 minutes.
8. Put your cheese (additional)
9. Onion leaf
10. Put your sesame and boil eggs. Kansai desu… ittadakimasu

Even udon noodles works as well! So be creative, don't give up because you don't have all the ingredients! Easy to eat but hard to pronounce, the Tteokbokki is a traditional Korean dish that is essentially rice cakes soaked in savoury spicy sauce. This hassle-free dish is made in three steps -chop up the fish cake and spring onions, boil your sauce and simmer with rice cakes and fish cakes. Remember to stir the concoction from time to time to ensure that the rice cake does not get stuck to the.

So that’s going to wrap it up for this Easy food tteopokki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!