Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a unique dish, macaroni salad (hawaiian). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau! Hawaiian Macaroni Salad is one of my biggest guilty pleasures.

Macaroni salad (Hawaiian) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Macaroni salad (Hawaiian) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook macaroni salad (hawaiian) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni salad (Hawaiian):

1. Make ready 2 cups whole milk
2. Get 2 cups mayo
3. Prepare 1 tablespoon brown sugar
4. Get 1 tsp salt
5. Make ready 1/2 tsp black pepper
6. Take 1 lb macaroni
7. Prepare 1/4 cup cider vinegar
8. Take 1/4 cup grated yellow onion
9. Take 1/2 cup carrots peeled and shredded
10. Take 1/2 cup celery finely diced

The perfect Hawaiian side dish, this Hawaiian Macaroni Salad is a creamy combination of pasta salad and. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Macaroni salad is a staple of the Hawaii-style plate lunch.

Steps to make Macaroni salad (Hawaiian):

1. In a small mixing bowl, whisk together 1  1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. Set aside.
2. In a large pot - Bring 4 quarts of water to a roiling bowl. - Add pasta and 1 Tablespoon of salt to the water and cook the pasta for 15 minutes, until it's fat and very soft.
3. Drain pasta and pour it back into the dried pasta pot.
4. Pour vinegar over pasta and stir until it's evenly distributed and absorbed. - Pour pasta into a bowl and cool for 10 minutes.
5. Add the milk and mayonnaise mixture and stir until evenly combined, then cool completely.
6. Add the grated onions, carrots, celery,  and the remaining milk and mayonnaise to the pasta and mix until evenly distributed. - Cover and refrigerate for at least 1 hour for up to 2 days. Adjust seasoning if necessary and serve.

Typically scooped onto lunch plates Hawaii: Where Mac Salad is King (excerpted from "Kau Kau: Cuisine and Culture in the Hawaiian. Hawaiian macaroni salad is different from mainland macaroni salad primarily because the pasta is cooked until it's very soft (some would say overcooked), and the mayonnaise dressing is thinned with. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite. Mac salad is a staple side dish in Hawaii.

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