Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a simple dish, my cinnamon bun apple pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Cinnamon bun apple pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Cinnamon bun apple pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Cinnamon bun apple pie:

1. Prepare 5 granny Smith apples
2. Take 1/2 C sugar
3. Prepare 3 cans cinnamon rolls
4. Prepare 1 tsp cinnamon
5. Take 1 Tbsp cornstarch
6. Make ready Vanilla ice cream

Steps to make My Cinnamon bun apple pie:

1. Preheat oven to 350°
2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
6. I serve mine warm with vanilla ice cream. Deliciously sweet!

So that is going to wrap it up with this creative food my cinnamon bun apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!