Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, little apple pies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat. We always make the specials orders first, then we fill the cases with extra pies, cakes, quiche, and dinner pies.

Little Apple Pies is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Little Apple Pies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook little apple pies using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Little Apple Pies:

1. Prepare 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
2. Take 5 small Granny Smith apples, peeled, cored, and diced finely
3. Prepare 1/4 cup granulated sugar
4. Get 1 teaspoon ground cinnamon
5. Prepare 2 tablespoons lemon juice
6. Take 1 tablespoon cornstarch
7. Take For the Streusel Topping
8. Prepare 2 1/4 cups all purpose flour
9. Get 2/3 cup brown sugar
10. Take 2/3 cup granulated sugar
11. Get 2/3 cups old fashioned oats
12. Prepare pinch salt
13. Take 3/4 cups butter, melted

Just before serving, dust with confectioners' sugar. These crispy Mini Apple Pies with simple homemade apple pie cinnamon filling are easy to make as muffins or tarts - perfect vegan party food dessert recipe! To make these apple pies, start by making the crust which is an easy combination of flour, salt These mini apple pies are so cute Chelsea! Love the cute little dough hearts on top too, adorable.

Instructions to make Little Apple Pies:

1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
3. Add about one tablespoon of the apple filling on top of each circle of pie dough.
4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
6. Cook about 20-25 minutes until crumbs are cruncy

Little Debbie Apple Fruit Pies are melt-in-your-mouth delicious and are the ideal size for a portable treat. With notes of warm cinnamon spice mixed with apple slices, these delectable pies will reward. This recipe for Mini Apple Pies is sponsored by Ontario Apple Growers, who I love for their local, perfectly fresh and crispy apples! Are these not the cutest little apple pies you have ever seen? These have got to be some of the best caramels i.

So that’s going to wrap this up with this instant food little apple pies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!