Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a instant dish, savory tuna casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Tuna Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Savory Tuna Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory Tuna Casserole:

1. Take 6 oz packet or can of White Albacore Tuna in water
2. Make ready 8 oz wide egg noodles
3. Prepare 1 can cream of mushroom soup
4. Get 2 cups sharp cheddar, shredded (separated)
5. Prepare 1/4 cup frozen peas and carrots
6. Make ready 1/8 cup onion, diced
7. Prepare 2 tsp minced garlic
8. Make ready 6-7 Ritz crackers, crushed
9. Make ready Salt and Pepper (to taste)

Steps to make Savory Tuna Casserole:

1. Boil pasta according to package instructions. Drain and rinse.
2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
4. Bake uncovered at 425° for 20 mins. Enjoy!!

So that’s going to wrap this up for this simple food savory tuna casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!