Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, eggplant and mushroom korean noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant and Mushroom Korean Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:

1. Get 200 grams Shirataki noodles
2. Make ready 1 eggplant
3. Prepare 1 cup sliced shiitake or enoki mushrooms
4. Prepare 2 tbsp Gochujang
5. Take 2 tbsp rice syrup or honey
6. Prepare 1 tbsp crushed sesame seeds
7. Prepare 5 cloves garlic
8. Make ready 2 tsp sesame oil

Instructions to make Eggplant and Mushroom Korean Noodles:

1. Cook noodles according to package instructions.
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
3. Add Gochujang and rice syrup or honey. Adjust to taste.
4. Add crushed sesame seeds.
5. Add cooked noodles and stir fry until all fully combined. Season with salt.

So that is going to wrap this up for this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!