Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, tuna casserole cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna Casserole Cakes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Prepare 4 cups crushed Potato chips, 10 ounces
- Take 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Prepare 2 large eggs beaten
- Prepare 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Get As needed oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap this up with this Authentic food tuna casserole cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
