Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, tater-tot casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tater-Tot Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tater-Tot Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tater-Tot Casserole:

1. Get 1-1.5 lbs. ground beef
2. Take 1 (10.75 oz) can Cream of Mushroom
3. Prepare 1 (10.75 oz) can Cream of Celery soup
4. Take 16 oz or more of frozen vegetables (as much as desired)
5. Make ready 8 oz Velveeta cheese
6. Prepare 32 oz tater tots

Steps to make Tater-Tot Casserole:

1. Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
2. Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
3. Place frozen veggies on top of burger. Use any kind and as much as you desire.
4. Slice Velveeta into small slices and layer over the veggies.
5. Pour both soups over top of velveeta
6. Cover the soups with tater tots, leaving no spaces between.
7. Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.

So that’s going to wrap this up for this Authentic food tater-tot casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!