simple DUTCH APPLE PIE - Deep Dish Recipe | Steps to make DUTCH APPLE PIE - Deep Dish Any-night-of-the-week
Leonard Kelly 30/07/2020 00:35
DUTCH APPLE PIE - Deep Dish
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a Good dish, dutch apple pie - deep dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
DUTCH APPLE PIE - Deep Dish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. DUTCH APPLE PIE - Deep Dish is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make DUTCH APPLE PIE - Deep Dish:
Make ready 8-10 medium apples
Take In Pie: 1 Cup sugar
Take 4 tablespoons flour
Get 2 teaspoons ground cinnamon
Make ready 4 tablespoons lemon juice
Get On top pie: 3/4 cup sugar
Take 3/4 cup flour
Prepare 3/4 cup butter
Steps to make DUTCH APPLE PIE - Deep Dish:
Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
Peel, core, and slice apples by hand or use mechanical peeler.
Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
Dribble lemon juice over apples.
Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
Remove pie from oven with oven mitts and cut bag from around the pie.
So that’s going to wrap it up for this tasty food dutch apple pie - deep dish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!