Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, upside down caramel banana cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking. Since we're talking about bananas and caramel today, I hope you realize just how good this cake is!

Upside down Caramel Banana Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Upside down Caramel Banana Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Upside down Caramel Banana Cake:

1. Get Cake
2. Take 1 Banana, very ripe, mashed
3. Get 1 pinch Baking soda
4. Prepare 2 tbsp Sour cream
5. Take 1 1/2 cup Self rising flour
6. Make ready 1 3/4 cup Superfine sugar, heaped
7. Make ready 1/2 tsp Ground cinnamon
8. Prepare 1/4 tsp Ground nutmeg
9. Take 6 1/2 tbsp Salted Butter, room temperature
10. Make ready 1 tsp Pure vanilla extract
11. Prepare 2 Eggs, room temperature
12. Get Carmel topping
13. Make ready 2 tbsp Butter
14. Prepare 2/3 cup Brown sugar, packed
15. Get 1 1/2 tbsp Maple syrup
16. Prepare 4 large Bananas, just riped, sliced diagonally

The BEST use for your ripe bananas!! I'm a sucker for banana bread anything. Combine sugar and butter in a small saucepan over medium-low heat, stirring frequently until sugar dissolves and starts to bubble. Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Caramel Banana Upside Down Cake.

Instructions to make Upside down Caramel Banana Cake:

1. Preheat oven to 350°F and grease a 9 inch round cake pan.
2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
3. Pour caramel sauce into cake pan to coat.
4. Sift flour and spices together in a bowl.
5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
10. Carefully pour cake batter into cake pan, smooth the top to spread evenly.
11. Bake for 45 to 50 minutes until done.
12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!

Pineapple Coconut Oil Banana Bread — This bread is incredibly moist and is ever so slightly coconut flavored thanks to the coconut oil in the batter. For the cake, pour in half the syrup, swirling to coat the bottom. To make the topping, put the butter and sugar in a small saucepan and cook over a medium heat until melted and combined. Add the vanilla and mix together. Pour the caramel into the cake tin and spread in an even layer.

So that’s going to wrap this up for this Easy food upside down caramel banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!