Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a Easy dish, sinangag – filipino garlic fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sinangag – Filipino Garlic Fried Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sinangag – Filipino Garlic Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:

1. Prepare 2 cups cooked white rice
2. Make ready 2 tablespoons canola oil
3. Prepare 5 cloves garlic, minced
4. Take 1 teaspoon salt
5. Take 1/4 teaspoon freshly ground pepper
6. Make ready 1 teaspoon garlic powder

Steps to make Sinangag – Filipino Garlic Fried Rice:

1. Heat oil in a large/wide skillet.
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

So that is going to wrap it up with this tasty food sinangag – filipino garlic fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!