Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a Easy dish, simple strawberry cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Simple Strawberry Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Simple Strawberry Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have simple strawberry cheesecake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Strawberry Cheesecake:

1. Prepare 5 large eggs or 6 Medium eggs
2. Get 1 creamcheese
3. Make ready 120 g condense milk
4. Take white sugar
5. Take 1 pack strawberries…around 350g
6. Take 2 tsp vanilla

Whisk the double cream till thickened. Add to the cheese mixture, then fold in the fruit (reserve some for topping). Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Melt the chocolate in a heatproof bowl, either over a pan of simmering water, making sure the bowl doesn't touch the water, or in a microwave.

Steps to make Simple Strawberry Cheesecake:

1. Separate egg yolks from the white
2. Mix egg yolks and creamcheese and condense milk. Blend well
3. Whip separately the egg whites until fluffy
4. Blend in the two mixtures..add vanilla
5. Cooked the pack of frozen strawberries in medium heat…add white sugar a little at a time to assess level of sweetness
6. Layer your pan with baking oil/Spray. Pour in your mixture. Tap pan to remove air bubbles in mixture
7. Put your pan in a rectangular larger pan with 1/3 filled with warm water. Put in preheated oven. Bake for 30mins at 180C or 50mins at 325F
8. Once done…remove pan…let cool..then add the strawberry jam above it.
9. Cool inside ref chiller for 30mins before serving.

Beat together the cream cheese, vanilla, lemon zest. A simple and delicious cheesecake, which is quick and easy to make. A prepared disgestive biscuit base is filled with a cream cheese filling, chilled and served with fresh strawberries. In a large bowl, beat the cream cheese, sugar, vanilla extract and lemon juice until they reach a smooth consistency. Add the double cream (beaten) and combine well.

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