Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product. This recipe is a great way to use over-ripe bananas.

Banana cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Banana cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana cake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake:

1. Take the cake
2. Prepare 1/4 tsp salt
3. Get 1 1/2 tsp baking powder
4. Prepare 2 large bananas
5. Make ready 200 grams all purpose flour
6. Get 120 grams butter
7. Make ready 2 eggs
8. Get 60 ml whipping cream
9. Prepare 120 grams sugar
10. Prepare 1/2 tsp lemon juice
11. Get topping part
12. Get 2 bananas
13. Make ready 30 grams sugar
14. Make ready 50 grams butter

Layer Cake: I use this recipe to make my banana layer cake. For a banana CAKE however I think a more tender soft texture is in order. To accomplish this I substituted cake flour in place of all-purpose flour. Beat in the eggs one at a time.

Steps to make Banana cake:

1. preheat the oven 180C
2. peel the 2 bananas and cut into slides (5mm thin)
3. Beat 50gr butter with 30gr sugar
4. grease the baking pan with butter, then add into the sugar and butter (step 3) in the bottom of the baking pan
5. Put the slides of banana over the layer (step 4)
6. Press 2 bananas into the liquid
7. beat 120gr butter with 120gr sugar
8. Put 2 eggs into
9. Mix well with flour and baking powder
10. add in the banana and whipping cream
11. add into the baking pan
12. cook in the oven at 180C for 45-50min

Mix in the vanilla and mashed bananas. In a small bowl, mash the bananas with a fork and then pour lemon juice on top; set aside. Scrape down the sides and the bottom of the bowl occasionally. Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine.

So that is going to wrap this up with this awesome food banana cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!