Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a awesome dish, savory lentil muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Savory Lentil Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Savory Lentil Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Lentil Muffins:

1. Take 2 cups dry lentils (green or red will work)
2. Make ready 2 large onions
3. Make ready 2 medium red bell peppers
4. Take 1 habanero or jalapeño pepper
5. Prepare 1/2 cup Egg white
6. Get cube Knorr
7. Take to taste Salt

Instructions to make Savory Lentil Muffins:

1. Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
2. Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
3. Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
4. Grease muffin pan with cooking spray
5. Spoon mixture into muffin cups
6. Bake in pre-heated oven (370 F) for 12 to 15 minutes.
7. Serve with choice of custard, corn pap, or favorite cup of tea

So that is going to wrap it up with this awesome food savory lentil muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!