Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Best dish, crockpot london broil with spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot London Broil with Spinach is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot London Broil with Spinach is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot London Broil with Spinach:

1. Get 1 -large pack London broil (I’m using a twin pack)
2. Prepare 2 large onions, sliced
3. Make ready 1-28 ounce can crushed tomatoes
4. Make ready 10 cloves garlic, minced
5. Make ready 1/8 teaspoon black pepper
6. Get 1/8 teaspoon Adobo
7. Prepare 1/8 teaspoon crushed red pepper flakes
8. Take 1/2 teaspoon dried thyme leaves
9. Get 1 box (10 ounce) frozen spinach, thawed

Instructions to make Crockpot London Broil with Spinach:

1. Rinse and pat dry your London broil…..
2. Place sliced onions on bottom of crockpot…..
3. Now place cleaned and dry London broil on top of your sliced onions…..
4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
5. Cook on Low for 8 hours…..
6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
7. Cook until the 8 hours of cooking time has been completed…..
8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋

So that’s going to wrap this up for this unique food crockpot london broil with spinach recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!