Easy Fig Omelet Recipe | ingredients to make Fig Omelet step by step

Lela Young   25/04/2020 16:13

Fig Omelet
Fig Omelet

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a simple dish, fig omelet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fig Omelet is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fig Omelet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fig omelet using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fig Omelet:
  1. Get 2 figs
  2. Get 3 eggs
  3. Prepare 1 tablespoon sugar
  4. Get 1 onion 🧅
  5. Make ready 30 g sliced fennel
  6. Take To taste Salt
  7. Get To taste Pepper
Instructions to make Fig Omelet:
  1. Sliced onion and fennel
  2. Caramelize Onion
  3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
  4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
  5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
  6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
  7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
  8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
  9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of 🍯

So that is going to wrap this up with this instant food fig omelet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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