Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, shann's epic tuna casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shann's Epic Tuna Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shann's Epic Tuna Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shann's Epic Tuna Casserole:

1. Prepare Tuna Casserole
2. Prepare 2 cans of solid white tuna
3. Take 1 can Cream of Mushroom soup
4. Take 1 1/4 cup Milk
5. Make ready 1 tsp garlic powder
6. Make ready Salt and Pepper
7. Take 2 green onions
8. Make ready 4 oz cream cheese
9. Make ready 5 dash Frank's Red Hot Sauce
10. Get 1 cup Frozen Sweet Peas
11. Prepare 1 cup Frozen Corn
12. Prepare 3 cup Catelli Smart Rotini Pasta
13. Take 1 Parmesan cheese
14. Get 1 Panko Bread Crumbs
15. Make ready 1/2 cup Fried Onion Straws

Instructions to make Shann's Epic Tuna Casserole:

1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
2. Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
3. Rinse pasta to stop the cooking process. Add pasta to other ingredients.
4. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
5. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
6. Bake at 375° for 20 minutes or until top is golden brown.
7. Bon Appetit!!

So that is going to wrap this up with this tasty food shann's epic tuna casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!