Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, yummy tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Yummy Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Yummy Tuna Noodle Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Yummy Tuna Noodle Casserole:

1. Get 2 cup elbow or wide egg noodles
2. Prepare 2 tbsp butter
3. Get 1 1/2 cups heavy cream or whole milk
4. Prepare 1/2 cup vegetable or chicken broth
5. Get 1/2 jar alfredo sauce
6. Take 2 can cream of celery
7. Prepare 1 tsp ground black pepper
8. Make ready 1 dash salt, garlic powder and onion powder
9. Make ready 2 can tuna in water drained (I like to use white albacore tuna
10. Get 1/2 cup Shredded cheddar cheese
11. Take 1/2 cup frozen peas and carrots
12. Take 1/2 red pepper finely chopped
13. Prepare 1/2 cup crushed potato chips (I like to use kettle chips)
14. Make ready 1/2 cup crispy fried onions

Low Carb Tuna Noodle Casserole Recipe - A Cheesy Keto Casserole with Cabbage Noodles - Easy Cheesy Ketogenic Diet Friendly & Gluten Free Dinner Comfort Food Recipes. On today's episode of Keep It Simple, Chef Jon Ashton cooks up a delicious, creamy tuna noodle casserole for a perfect comfort meal! The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole, Skinny Tuna This tuna casserole recipe is really yummy. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.

Instructions to make Yummy Tuna Noodle Casserole:

1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

This easy recipe is always a hit at our dinner table; my kids love it! If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! This yummy tuna noodle casserole was originally created by Pinch My Salt. Nicole adapted the traditional version she loved as a kid to better suit her adult taste buds.

So that’s going to wrap it up with this creative food yummy tuna noodle casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!