Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, walnut banana cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Walnut Banana Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Walnut Banana Cake is something that I have loved my whole life.

Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese Banana Walnut Cake. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.

To get started with this particular recipe, we have to prepare a few ingredients. You can have walnut banana cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Walnut Banana Cake:

1. Take (A) the cake
2. Prepare 40 g melted butter
3. Take 40 g sugar
4. Get 2 mashed ripe bananas
5. Prepare 1 egg
6. Take 1 tsp vanilla extract
7. Prepare 1/2 cup flour
8. Take 1 tsp baking powder
9. Make ready 1/2 cup chopped walnuts
10. Prepare (B) toppings (optional)
11. Take 1/2 cup sugar
12. Prepare 1/2 cup water
13. Prepare 8 whole walnuts
14. Get 1/2 cup melted chocolate

Moist and fluffy, this banana cake recipe is sweetly celebratory—even if all you're celebrating is the fact that you baked a cake! A rich, nutritious banana walnut cake that will taste delicious at any time of the day. It's very easy to make and it takes not a very long time to bake. A soft and moist Banana Walnut Snack Cake topped with cream cheese frosting.

Instructions to make Walnut Banana Cake:

1. Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
2. Cover pan with wax paper then pour in the batter.
3. Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
4. Allow cake to rest outside oven for 30 minutes.
5. Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
6. Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
7. (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
8. (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
9. Allow cake to chill in fridge for at least 1 hour before cutting up and serving.

This banana cake is one of mine. It has a beautiful tender crumb with a hint of cinnamon and a generous banana flavour. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Hence thought to prepare some sweet and therefore prepared Banana.

So that is going to wrap this up for this Easy food walnut banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!