Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, thai massaman curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Massaman Curry is something which I have loved my entire life.

Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:

1. Get Chicken Meat (cut into pieces)
2. Get Potatoes (diced)
3. Make ready Cooking Oil
4. Take Tamarind Paste (soaked in 1/2 cup warm water)
5. Take Coconut Milk
6. Prepare Palm Sugar
7. Take [Marinade]
8. Take Salt (or more)
9. Take White Pepper (or more)
10. Make ready [Massaman Spice Mix] - ground well
11. Make ready Cinnamon Stick
12. Make ready Cardamom Pods
13. Make ready Cloves
14. Make ready Black peppercorns
15. Make ready Cumin Seeds
16. Make ready [Curry Paste] - processed in a blender
17. Make ready Red Chillies (deseed)
18. Prepare Green Chillies (deseed)
19. Make ready Garlic
20. Take Shallots
21. Take Finger
22. Prepare Galangal
23. Take Shrimp Paste

This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. Massaman Curry, a mild and flavorful Thai curry with a perfect blend of sweet, spicy and creamy. Thai Massaman curry is quick and super easy to make.

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

I love the flavor combination in this curry. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman Curry is a bit of an outlier in Thai cuisine.

So that’s going to wrap it up for this awesome food thai massaman curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!