Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a Best dish, creamy tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Tuna Noodle Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna Noodle Casserole:

1. Make ready 3 5 ounce cans chunk light tuna in water (drained)
2. Take 2 12 ounce cans evaporated milk (using 1 1/2 cans)
3. Make ready 1 stick butter (cut in pieces)
4. Prepare 3 1/2 10 ounce cans cream of mushroom soup
5. Prepare 16 oz bag of egg noodles
6. Get 1 potato chips

Instructions to make Creamy Tuna Noodle Casserole:

1. The weapons of choice
2. Preheat oven to 350°
3. Boil noodles until tender, drain
4. Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
5. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
6. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
7. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

So that’s going to wrap this up with this Authentic food creamy tuna noodle casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!