Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, 【korean side dish】cucumber kimchi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

【Korean Side Dish】Cucumber Kimchi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 【Korean Side Dish】Cucumber Kimchi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:

1. Take 7 pieces cucumber
2. Get Sauce seasoning:
3. Make ready 2 tablespoons Gochujang
4. Get 1 teaspoon Korean chilli powder
5. Make ready 1 teaspoon Sugar
6. Prepare 1 teaspoon Vinegar
7. Make ready 1 teaspoon Korean sesame oil
8. Make ready 1 bit white sesame

Instructions to make 【Korean Side Dish】Cucumber Kimchi:

1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
3. Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
4. After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

So that is going to wrap this up with this Authentic food 【korean side dish】cucumber kimchi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!