Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Good dish, steamed banana cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Banana Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Steamed Banana Cake is something that I’ve loved my whole life.

Mash the bananas with a fork in a bowl and set aside. Using cake-mixer, beat eggs and sugar until thick and pale yellow. Add in melted butter/oil, mix well using a spatula.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed banana cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed Banana Cake:

1. Make ready 4 pcs mashed banana
2. Take 2 eggs
3. Make ready 1/2 cup melted butter
4. Make ready 1/4 cup vegetable oil
5. Prepare 3/4 cup sugar
6. Get 1 tsp baking powder
7. Take 1/2 tsp baking soda
8. Make ready 1/2 tsp salt
9. Make ready 1.5 cups All-purpose flour
10. Get 1 tbsp vanilla extract
11. Make ready 5 tbsp nuts
12. Get 5 tbsp chopped chocolates
13. Get 60 ml evaporated milk
14. Prepare 3/4 cup sugar

Do not open steamer by the way. Arrange the banana slices on the top of each cake as decoration. If you have a steamer, bring water in the steamer to a boil, then reduce heat to low. Place the cake pan in a steamer tray over the boiling water or balance it on a trivet or an empty tuna can in the center of the pan.

Instructions to make Steamed Banana Cake:

1. Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
2. Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
3. Combine wet & dry ingredients.
4. Grease mold with vegetable oil.
5. Pour batter to mould.
6. Put 5 pcs of whole nuts on top of the batter.
7. Cover with foil.
8. Steam in already boiling water for 50minutes.
9. Remove from heat. Let cool and enjoy!

Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas. It is then served with a rich coconut sauce and toasted sesame seeds. Each bite is full of fragrance and sweetness of bananas which pair well with the creamy coconut sauce and nutty sesame seeds. Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted.

So that is going to wrap this up for this Easy food steamed banana cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!