Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a awesome dish, tomato noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Noodle Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Noodle Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Noodle Soup:

1. Make ready 1 bundle Guan Miao noodle
2. Make ready 2 tomatoes
3. Make ready 1 Spring onion (strips)
4. Get 1 tbs Gochujang
5. Make ready 1 handful black fungus
6. Get Salt and pepper, for taste
7. Take Chicken stock (optional)
8. Make ready Sugar
9. Prepare Sesame oil
10. Make ready 2 cups water
11. Take Chicken breast/fillet (optional)

Steps to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

So that’s going to wrap this up with this exceptional food tomato noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!