Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, petite chocolate & peanut butter croissants. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Petite Chocolate & Peanut Butter Croissants is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:

1. Take 800 g (28.21 oz) Pie crust *phyllo dough
2. Prepare to taste Chocolate / Peanut butter
3. Prepare 1 Egg yolk

Steps to make Petite Chocolate & Peanut Butter Croissants:

1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
3. Slice chocolate to fit the cut pie crust.
4. Place the sliced chocolate on the wide edge and roll up.
5. Spread peanut butter and roll up from the wide edge.
6. Pre-heat the oven at 200 ℃ (392 ℉)
7. Place the croissants on the baking tray.
8. Brush egg yolk all over it.
9. Bake at 200 ℃ (392 ℉) for 15 mins.
10. You can make it with your favorite chocolate, peanut butter, or jam!

So that’s going to wrap this up with this tasty food petite chocolate & peanut butter croissants recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!