Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, korean style fish cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Style Fish Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Korean Style Fish Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Fish Cake:

1. Get 1 pack thin fish cakes, cut into 1 triangular pieces
2. Make ready 2 tsp Gochujang, or to taste
3. Prepare 2 tsp olive oil
4. Make ready 1 tbsp minced garlic
5. Take 2 green onion, cut into one inch pieces
6. Make ready 3 tbsp honey
7. Take 1 tbsp water
8. Get 1 tsp apple cider vinegar
9. Prepare 1 Tablespoon sesame seeds, or to taste

Instructions to make Korean Style Fish Cake:

1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
3. Add in the fish cakes. Stir to coat them with the sauce.

So that is going to wrap this up with this Best food korean style fish cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!