Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a creative dish, lamb massaman curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamb Massaman Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lamb Massaman Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb Massaman Curry:

1. Prepare Ingredients for curry paste:
2. Prepare bulb Shallot-peeled
3. Get Garlic
4. Make ready Dried red chilli
5. Get Clove
6. Get teaspooon Lemongrass puree
7. Make ready Ginger puree
8. Take Ground Cinnamon
9. Prepare Ground Nutmeg
10. Get Ground Mace
11. Make ready Ground Cumin
12. Take Coriander seeds
13. Get Shrimp paste(optional)
14. Make ready Salt
15. Take Ground White pepper
16. Take Rapeseed oil
17. Prepare Ingredients to prepare the lamb shank:
18. Make ready Lamb Shank (Small)
19. Make ready Cooked New potato
20. Get Baking soda
21. Prepare Salt
22. Get Ingredients for curry:
23. Get Rapeseed oil
24. Get Honey
25. Take Sugar
26. Get Fish sauce
27. Take Lemon juice
28. Take Salt
29. Get Thai Coconut milk
30. Take Cashew nuts
31. Prepare Coriander leaf

Steps to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that is going to wrap this up with this awesome food lamb massaman curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!