Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a simple dish, bibimbap with bulgogi beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bibimbap with Bulgogi Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bibimbap with Bulgogi Beef is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. Take [Beef ]
2. Get 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
3. Prepare [Marinade ]
4. Get 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
5. Take 1 apple or asian pear
6. Take 1 whole onion, roughly chopped
7. Get 2/3 cup soy sauce
8. Prepare 1/2 cup brown sugar
9. Get 2 Tbsp garlic
10. Get 1 tsp ginger
11. Take 1 tsp pepper
12. Make ready 2 small Thai chili's OR 1 Habenero
13. Get 1 tbls Gochujang
14. Get 1 tbls sesame oil
15. Make ready [Gochujang Sauce ]
16. Prepare 2 Tbsp gochujang
17. Make ready 1 Tbsp sesame oil
18. Make ready 1 Tbsp brown sugar
19. Get 1 Tbsp water
20. Prepare 1 Tbsp roasted sesame seeds
21. Make ready 1 tsp vinegar – I used apple vinegar
22. Get 1 tsp minced garlic
23. Prepare [Veggies ]
24. Make ready 2 tbls butter
25. Get salt and pepper
26. Make ready 3 julienned carrots
27. Get 1 broccoli floret (sliced in mandolin very thin)
28. Take 1/2 head cabbage
29. Prepare 1 tbls marinade reserve
30. Prepare 4 cloves garlic
31. Make ready 2 tbls ginger
32. Make ready 4 tbls coconut oil
33. Get 4 green onions chopped up to green
34. Make ready 1 tbls soy sauce
35. Make ready 1/2 cucumber diced
36. Get 1/2 orange
37. Take olive oil

Instructions to make Bibimbap with Bulgogi Beef:

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. [BEEF]
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
15. [EGG]
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
17. [GOCHUJANG SAUCE]
18. Whisk all sauce ingredients in a bowl and set aside.
19. [PLATING]
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

So that is going to wrap it up for this instant food bibimbap with bulgogi beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!