Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, upside down banana cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Upside Down Banana Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Upside Down Banana Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

This impressive, addictive upside-down banana cake recipe will have you go bananas. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas.

To begin with this recipe, we have to first prepare a few ingredients. You can have upside down banana cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Upside Down Banana Cake:

1. Get For the cake batter:
2. Prepare 2 bananas mashed
3. Get 4 tbsp. butter
4. Make ready 1 cup sugar
5. Get 2 eggs
6. Make ready 1 tsp vanilla
7. Prepare 1-1/2 cups flour
8. Make ready 2 tsp baking powder
9. Prepare 1/4 tsp salt
10. Get 1/2 cup milk
11. Get For the caramel layer:
12. Take 4 tbsp. butter
13. Take 1/2 cup raw or brown sugar
14. Get 1/2 tsp vanilla extract
15. Get 3 bananas sliced

I absolutely love bananas and I always make sure I have a bunch on my counter. But what do we do when the last few get too ripe to eat? This banana upside down cake is such an incredible treat! Plus it looks gorgeous without much effort at all.

Instructions to make Upside Down Banana Cake:

1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)

Upside down banana cake is healthy and delicious. Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for An Overview of Making Upside Down Banana Cake. Making this cake was quite lengthy. I have the satisfaction that most of the. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top.

So that’s going to wrap this up with this Authentic food upside down banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!