Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a awesome dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Prepare 30 pcs Tteokbokki (thin ones)
2. Prepare 3 cups non-salted chicken broth
3. Make ready 4 pcs crabsticks
4. Prepare 6 pcs seafood tofu
5. Prepare 1 tbsp gochujang (Korean red chilli paste)
6. Take 1 tbsp oyster sauce
7. Make ready 1/2 tsp salt / powder mushroom broth

Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:

1. Add salt/powder mushroom broth to chicken broth
2. Soak the frozen rice cakes in the chicken broth for 20 mins
3. Boil the chicken broth with the soaked rice cakes
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

So that’s going to wrap it up for this simple food tteokbokki (spicy rice cake) with seafood recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!