Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a awesome dish, stuffed blueberry muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed blueberry muffins is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed blueberry muffins is something that I have loved my whole life.

Triple Berry Muffins - Blueberries, raspberries and strawberries combine in a delightful way in these muffins. The raspberries add a little tang to the sweet flavor of the muffins. Blueberries were on sale and I.

To get started with this recipe, we must first prepare a few components. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed blueberry muffins:

1. Make ready 2 cups flour
2. Prepare 1 cup sugar
3. Get 2 eggs
4. Get 1/2 teaspoon salt
5. Take 1/2 cup vegetable oil
6. Make ready 1 cup sour cream
7. Get 1 tablespoon vanilla
8. Make ready 1 teaspoon baking soda
9. Make ready 1 teaspoon white vinegar
10. Take 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
11. Get Filling:
12. Take 4 oz room temperature cream cheese
13. Get 3 tbsp sugar

They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. Learn how to make Blueberry-stuffed mini muffins & see the Smartpoints value of this great recipe. Enjoy a burst of berry goodness with the very first bite of these delicious muffins guaranteed to elicit.

Instructions to make Stuffed blueberry muffins:

1. Preheat oven to 350 and lightly grease your muffin tins.
2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins. That's because I like to mix things up. Homemade Blueberry Muffins are a Breakfast Staple!

So that’s going to wrap it up with this Easy food stuffed blueberry muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!