Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a tasty dish, creamy, cheesy tuna noodle casserole ; 2 ways!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy, cheesy tuna noodle casserole ; 2 ways! using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:

1. Get 2 can good quality tuna, 12 oz each
2. Prepare 1 lb elbow noodles, drained and cooked for minimum cook time
3. Make ready 1 1/4 cup milk
4. Get 3/4 cup sour cream
5. Get 2 can cream of chicken soup, or 1 can each cream of chicken and celery if preferred
6. Make ready 1/2 can cheddar cheese soup
7. Take 1 tbsp mayonnaise
8. Make ready 1/2 tsp black pepper
9. Make ready 1 tbsp onion soup mix; if you want onions. i sift out the onions from the soup and add as well
10. Prepare 1 tsp onion powder
11. Prepare 4 cup shredded extra sharp cheddar cheese
12. Make ready 1/2 cup crushed ritz crackers or italian bread crumbs; optional

Instructions to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:

1. preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir.
2. add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate.
3. pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.)
4. top with shredded cheese and either bread crumbs or crushed ritz crackers if desired
5. cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy

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