creative Tuna casserole Recipe | Steps to make Tuna casserole at home

Connor Nguyen   10/04/2020 11:53

Tuna casserole
Tuna casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a instant dish, tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna casserole is something which I have loved my whole life.

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

To begin with this recipe, we must prepare a few ingredients. You can have tuna casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna casserole:
  1. Make ready 3 can of tuna
  2. Take 4 cup rotini noodles
  3. Take 3 tbsp butter
  4. Get 2 tbsp flour
  5. Take 1/3 cup milk
  6. Take 1/3 cup cream cheese
  7. Take 1 garlic powder
  8. Take 1 pepper and salt
  9. Take 1 can cream of mushroom
  10. Get 1 can cream of celery
  11. Get 2 tbsp onion
  12. Make ready 3/4 cup cheddar cheese

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. I think one of my favorite things about winter is my love for comfort foods. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.

Steps to make Tuna casserole:
  1. Preheat oven to 375
  2. Cook noodles then drain
  3. Melt butter, add flour, milk, and cream cheese in sauce pan till creamy
  4. Put tuna in bowl dont drain, and season with pepper salt and garlic powder.
  5. Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling.
  6. Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole.
  7. Cook on 375 for 40 mins or until bubbling

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Classic Tuna Casserole is one of those "comfort food" dishes that reminds me of being a kid. Standing by my mom's side when she prepared this was a treat. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

So that is going to wrap it up with this simple food tuna casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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