Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a awesome dish, beef version of spicy stew (dak galbi spinoff). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. Prepare Beef, cubed (originally chicken)
2. Prepare [Marinade]
3. Prepare 1 tbsp gochujang (spicy Korean red pepper paste)
4. Prepare 2 tbsp red pepper powder (I used our regular chili powder)
5. Make ready 1 tbsp soy sauce
6. Prepare 1.5 tbsp mirin
7. Prepare 1 tbsp honey
8. Prepare 1 tbsp sesame oil
9. Prepare 0.5 inch ginger, grated
10. Get 4 cloves garlic, grated
11. Prepare [To Cook]
12. Make ready 1/4 of above marinade
13. Get 1 tbsp cooking oil
14. Prepare 1/2 Chinese cabbage, thinly cut
15. Make ready 1 1/2 carrots, thinly sliced
16. Take 1 large onion
17. Get 1 sweet potato
18. Prepare To taste salt, pepper and sugar

Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
4. SEASON with salt, pepper, sugar to taste and serve with rice

So that’s going to wrap it up for this simple food beef version of spicy stew (dak galbi spinoff) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!