Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a instant dish, mom's tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mom's Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mom's Tuna Noodle Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at. For a hearty version of a classic comfort food, we bring you our Mom's Tuna Noodle Casserole.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Tuna Noodle Casserole:

1. Get 1 canned tuna
2. Take 1 cream of mushroom soup
3. Make ready 1 pickle relish
4. Prepare 1 red bell pepper; julienne
5. Take 1 green bell pepper; julienne
6. Get 1 celery; small dice
7. Take 1 egg noodles
8. Get 1 mozzarella; shredded
9. Get 1 cheddar; shredded

As far as I know, I have never had tuna casserole in my life, until last week. Liz Edmunds, also known as The Food Nanny, was on a local television show called Good Things Utah. My mom used to make this super easy dinner in large batches, but now that I'm in college and living alone, I make less of it at once. I love Tuna Noodle Casserole and I'm not one to add a whole bunch of other stuff into it.

Steps to make Mom's Tuna Noodle Casserole:

1. Exact measures coming soon.
2. Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
3. Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
4. Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
5. Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions

Super easy with minimal ingredients and tastes just like my Mom's! Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions.

So that’s going to wrap this up for this Good food mom's tuna noodle casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!