Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, creamy tuna cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Tuna Cassarole is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Tuna Cassarole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuna Cassarole:

1. Make ready 8 oz Egg Noodles
2. Make ready 1 can Cream of Mushroom Soup
3. Make ready 1/4 cup Butter
4. Make ready 1 1/2 tsp Salt
5. Get 1 tbsp Pepper
6. Get 1 can Evaporate Milk
7. Take 2 can Tuna 10oz
8. Take 1/2 cup Block Mild Cheddar Cheese
9. Take 2 1/2 cup Block Sharp Cheddar Cheese

Instructions to make Creamy Tuna Cassarole:

1. Boil water and add Egg Noodles.
2. In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
3. Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
4. Cook at 325-350 degrees about 25-30 mins.
5. You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.

So that’s going to wrap this up with this creative food creamy tuna cassarole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!